0.1 mole of sugar is dissolved in 250 g ...

0.1 mole of sugar is dissolved in 250 g of water. The freezing point of the solution is `[K_(f) "for" H_(2)O = 1.86^(@)C "molal"^(-1)]`

`-0.460^(@)C`

`0.460^(@)C`

`-0.744^(@)C`

`-186^(@)C`

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