The osmotic pressure of a solution conta...

The osmotic pressure of a solution containing 100 ml of 3.4% solution (w/v) of urea (mol mass 60 g/mole) and 50 ml of 1.6% solution (w/v) of cane-sugar (mol mass 342 g/mole) at 27ºC is:

10.56 atm

8.98 atm

17.06 atm

9.70 atm

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Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

Calculate osmotic pressure of a solution obtained by mixing 100 mL of 3.4% solution "(weight/volume)" of urea "(molecular weight 60)" and 100 mL of 1.6% solution "(weight/volume)" of cane sugar "(molecular weight 342)" at 20^(@)C .

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Calculate the osmotic pressure of a solution obtained by mixing 100 mL of 1.6 percent solution of cane sugar (molecular mass = 342 at 293 K) with 3.4% solution of urea (molecular mass = 60).

A solution obtained by mixing 100 mL of 20% solution of urea (molar mass =60) and 100 mL of 1.6% solution of cane sugar (molar mass =342) at 300 K . (R=0.083 L bar K^(-1) mol^(-1) ). Calculate a.Osmotic pressure of urea solution b.Osmotic pressure of cane sugar solution c.Total osmotic pressure of solution

Calculate the osmotic pressure of a solution containing 0.02 mol of NaCl and 0.03 mol of glucose in 500 mL at 27^(@)C .

What is the molality of a solution containing 200 mg of urea (molar mass = 60 g mol^(-1) ) in 40g of water ?

The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass = 342 g mol^(-1) ) in 1 L of solution at 20^(@)C is (Given R = 0.082 L atm K^(-1) mol^(-1) )

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