Hypocotyl of which of the following plants is edible?

Options

A. Cabbage
B. Radish
C. Gram
D. Cucumber

Answer

To determine which plant has an edible hypocotyl, we need to analyze the options provided: cabbage, radish, gram, and cucumber.

### Step-by-Step Solution:

1. **Understanding Hypocotyl**: The hypocotyl is the part of a seedling that develops into the stem of the plant. It is located between the root and the cotyledons (the first leaves).

2. **Identifying the Options**:
- **Cabbage**: Cabbage is primarily known for its leaves, and the edible part is not the hypocotyl.
- **Radish**: Radish is known for its edible root, which is a swollen hypocotyl. This is the part that is consumed.
- **Gram**: Gram (or chickpea) is a legume, and its edible part is the seed, not the hypocotyl.
- **Cucumber**: Cucumber is primarily consumed for its fruit, and again, the hypocotyl is not the edible part.

3. **Conclusion**: Among the given options, the radish is the only plant whose hypocotyl is edible.

### Final Answer:
The hypocotyl of the radish is edible.

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