Edible part in citrus fruit is

Options

A. endocarpic glandular hairs
B. cotyledons
C. succulent testa
D. fleshy mesocarp

Answer

To determine the edible part of citrus fruits, we can follow these steps:

### Step-by-Step Solution:

1. **Identify the Type of Fruit**: Citrus fruits, such as oranges, lemons, and limes, fall under a specific category of fruit known as "Hesperidium." This classification is important because it helps us understand the structure of the fruit.

**Hint**: Remember that citrus fruits belong to a unique category called Hesperidium, which is characterized by a leathery rind.

2. **Understand the Structure of Hesperidium**: The Hesperidium has a distinct structure that includes several layers. The outer layer is known as the exocarp (the peel), the middle layer is the mesocarp, and the innermost layer is the endocarp.

**Hint**: Visualize the layers of the fruit: exocarp (outer), mesocarp (middle), and endocarp (inner).

3. **Identify the Edible Part**: In the case of Hesperidium, the edible part is primarily composed of the endocarp, which contains glandular hairs. These glandular hairs are responsible for the juicy segments we consume.

**Hint**: Focus on the innermost layer of the fruit where the juicy segments are found.

4. **Conclude the Edible Part**: Therefore, the edible part of citrus fruits, specifically in Hesperidium, is the "endocarpic glandular hairs." This is where the juice and flavor of the fruit are concentrated.

**Hint**: Remember that the endocarp is the key layer that contains the edible juice-filled segments.

### Final Answer:
The edible part in citrus fruit is the endocarpic glandular hairs.