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Insoluble component of starch in water c...

Insoluble component of starch in water constituting 80% to 85% of starch is composed of –

A

`beta-D-` glucose, `C_(1)-C_(4)` and `C_(2)-C_(6)` linkages

B

`alpha -D-` glucose, `C_(1)-C_(4)` and `C_(2)-C_(6)` linkages

C

`beta -D-` glucose, `C_(1)-C_(4)` and `C_(1)-C_(6)` linkages

D

`alpha - D-` glucose, `C_(1)-C_(4)` and `C_(1)-C_(6)` linkages

Text Solution

Verified by Experts

The correct Answer is:
D

Structure of Amylopectin which make the starch insoluble.
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