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Salts of sorbic acid and propionic acid ...

Salts of sorbic acid and propionic acid are used as

A

antioxidants

B

flavouring agents

C

food presevatives

D

nutritional supplements

Text Solution

Verified by Experts

The correct Answer is:
C
Sodium and potassium sorbates are used for controlling the growth of yeasts and moulds in several food products such as cheese, baked food, pickles, certain meat and fish products. Similarly, sodium and calcium propionates are used in breads and cakes as mould inhibitor.
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