Home
Class 12
BIOLOGY
The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

A

`B_(12)`

B

`B_(a)`

C

`B_(1)`

D

K

Text Solution

Verified by Experts

Promotional Banner

Topper's Solved these Questions

  • VERY SIMILLAR TEST 6

    ARIHANT PRAKASHAN|Exercise SECTION A (BOTANY) (Group B)|9 Videos

  • VERY SIMILLAR TEST 6

    ARIHANT PRAKASHAN|Exercise SECTION A (BOTANY) (Group C)|4 Videos

  • VERY SIMILAR TEST 9

    ARIHANT PRAKASHAN|Exercise SECTION B (ZOOLOGY) GROUP C |7 Videos

Similar Questions

Explore conceptually related problems

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

Conversion of milk into curd is made by :

How can the following conversions be carried out? Ethyl chloride to propanoic acid

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

How will you bring aobut the following conversions? Benzoic acid to benzaldehyde

Arrange the following in increasing order of reactivity. (Acid chloride, acid amide, ester)

How will you bring aobut the following conversions? Benzoic acid to m-nitro benzyl alcohol

Name the bacteria that produce lactic acid ?