In coconut mesocarp is-

Options

A. Mesocarp is ediable
B. Mesocarp is fibrous
C. Niether 1 nor 2
D. Both 1 and 2

Answer

**Step-by-Step Solution:**

1. **Understanding the Structure of Coconut:**
- The coconut fruit consists of three layers: the exocarp (outer layer), mesocarp (middle layer), and endocarp (inner layer).

2. **Identifying the Mesocarp:**
- The mesocarp is the fleshy part of the fruit that lies between the exocarp and the endocarp. In coconuts, this layer is significant for its fibrous texture.

3. **Characteristics of Coconut Mesocarp:**
- The mesocarp of the coconut is known for being fibrous and thick. It is not edible in the same way that the endosperm (the white part of the coconut) is.

4. **Conclusion:**
- Based on the characteristics mentioned, the mesocarp of the coconut can be classified as "fibrous." Therefore, the correct answer is that the mesocarp of coconut is fibrous.

**Final Answer:**
- Mesocarpus fibrous (Option No. 2)

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