What type of fruit will be produced by fixing the stock of sour juice producing branch on scion of plant having sweet branch?

Options

A. Sweet and fibrous
B. Sweet and juicy
C. Sour and juicy
D. Sour and fibrous

Answer

To solve the question about the type of fruit produced by fixing the stock of a sour juice-producing branch on the scion of a plant having a sweet branch, we can follow these steps:

### Step-by-Step Solution:

1. **Understand the Terms**:
- **Stock**: This refers to the part of the plant that is rooted in the soil. In this case, it is the sour juice-producing branch.
- **Scion**: This is the part of the plant that is grafted onto the stock. Here, it is the sweet branch.

2. **Identify the Characteristics of Each Part**:
- The stock (sour branch) will contribute sour characteristics to the fruit.
- The scion (sweet branch) will contribute sweet characteristics to the fruit.

3. **Analyze the Grafting Process**:
- When grafting occurs, the characteristics of both the stock and scion can influence the resulting fruit.
- The stock will primarily determine the fruit's flavor profile, especially in terms of acidity and sweetness.

4. **Determine the Resulting Fruit Flavor**:
- Since the stock is sour, it will dominate the flavor of the fruit produced.
- The scion being sweet may add some sweetness, but the overall flavor will lean towards sour due to the influence of the stock.

5. **Conclusion**:
- The resulting fruit from this grafting process will be **sour and juicy**. The sweetness from the scion will not overpower the sourness from the stock.

### Final Answer:
The type of fruit produced will be **sour and juicy**.

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