Home
Class 12
BIOLOGY
The distillation of the fermented broth ...

The distillation of the fermented broth is required in the formation of
A. rum
B. beer
C. brandy
D. whisky

A

A,B,C

B

A,C,D

C

B,C,D

D

A,B,D

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question regarding which alcoholic beverages require the distillation of fermented broth, we can analyze each option step by step. ### Step-by-Step Solution: 1. **Understanding Fermentation**: - Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms, primarily yeasts and bacteria. - This process is essential for producing alcoholic beverages. 2. **Identifying Distillation**: - Distillation is a separation process that involves heating a liquid to create vapor and then cooling the vapor to create a liquid. This process is used to increase the alcohol content of the beverage. 3. **Analyzing Each Option**: - **A. Rum**: - Rum is produced by fermenting sugarcane juice or molasses and then distilling the fermented broth. - **Conclusion**: Requires distillation. - **B. Beer**: - Beer is made by fermenting grains (like barley) without the need for distillation. It is typically brewed and consumed as is. - **Conclusion**: Does not require distillation. - **C. Brandy**: - Brandy is made by distilling wine, which is a fermented product. The distillation process concentrates the alcohol content. - **Conclusion**: Requires distillation. - **D. Whisky**: - Whisky is produced by fermenting grains and then distilling the fermented mash. This process also concentrates the alcohol. - **Conclusion**: Requires distillation. 4. **Final Evaluation**: - From the analysis, we find that rum (A), brandy (C), and whisky (D) all require distillation of the fermented broth. - Beer (B) does not require distillation. ### Answer: The correct answer is **A (rum), C (brandy), and D (whisky)**.
Promotional Banner

Similar Questions

Explore conceptually related problems

Consider the following statements. A. Cyclosporin A is used as an immunosuppressive agent in organ-transplant patients. B. Wine and beer are produced by distillation whereas whisky, brandy and run are produced without distillation of the fermented both. C. Streptomycin was the first antibiotic to be dicovered. D. Cyclosporin A is produced by the fungus Trichoderma polysporum. Of the above statements:

A : Wine and beer are produced by distillation of the fermented broth. R : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.

Which among these are production by distillation of fermented broth? (i) Whisky " " (ii) Wine (iii) Beer " " (iv) Rum (v) Brandy

Which among theses are produced by distillation of fermented broth (a) Whisky (b) Grapes (c) Maize (d) Rum (e) Brandy

Select the correct option to fill up the blanks. (i) ___________are used in detergent formulations and are helpful in removing oily stains from the laundry. (ii) _____________are ripened by growing Penicillium roqueforti on them. (iii) ___________are produced without distillation whereas,__________are produced by distillation of the fermented broth. (iv) ___________antibiotic was used to teat American soldiers wounded in world war II. (v) _______is also called as Kusht rog.

Look at the given figure and find out the statements wrong regarding the gemmule formation A. b refers to an archeocyte and a refers to a gemmule B. Gemmule formation takes place only in marine C. On germination , each gemmule gives rise to many offsprings D. Gemmule formation is a kind of spore formation

How many of the following beverages are produced by distillation of the fermented broth Whisky Wine, Rum, Brandy, Beer

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese