Which of the following is correct?
1. Wine and beer are produced without distillation of fermented broth
II. Wine and beer are produced with distillation of fermented broth
III. Whisky brandy and rum are produced by distillation of fermented broth
IV. Whisky brandy and rum are produced without distillation of fermented broth

Options

A. I and IV
B. I and III
C. II and V
D. II and III

Answer

To determine which statements are correct regarding the production of wine, beer, whisky, brandy, and rum, we can analyze each statement one by one.

### Step-by-Step Solution:

1. **Statement I: Wine and beer are produced without distillation of fermented broth.**
- This statement is **correct**. Wine and beer are produced through the fermentation process of sugars, which does not involve distillation. The fermentation process converts sugars into alcohol and carbon dioxide, resulting in wine and beer.

2. **Statement II: Wine and beer are produced with distillation of fermented broth.**
- This statement is **incorrect**. As mentioned, wine and beer are not produced through distillation; they are produced solely through fermentation.

3. **Statement III: Whisky, brandy, and rum are produced by distillation of fermented broth.**
- This statement is **correct**. Whisky, brandy, and rum are indeed produced by distilling fermented products. Distillation is a process that concentrates the alcohol content and flavors, resulting in these spirits.

4. **Statement IV: Whisky, brandy, and rum are produced without distillation of fermented broth.**
- This statement is **incorrect**. As established, whisky, brandy, and rum require distillation as part of their production process.

### Conclusion:
The correct statements are:
- **I and III** are correct.

### Final Answer:
The correct options are **I and III**.