A crop-produce should provide the optimum nutrition and must not contain an:

Options

A. Antinutritional factor
B. Cysteine
C. Polyunsaturated fatty acids
D. Lysine

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks about the characteristics of a crop that should provide optimum nutrition. It specifically mentions that the crop should not contain certain substances.

2. **Identifying Key Terms**: The key terms in the question are "optimum nutrition" and "not contain." This indicates that we need to focus on what should be avoided in the crop produce.

3. **Analyzing Nutritional Components**: Crops should ideally provide essential nutrients such as vitamins, minerals, carbohydrates, proteins, and fats. However, the presence of certain undesirable components can hinder nutritional benefits.

4. **Recognizing Anti-nutritional Factors**: The video transcript mentions anti-nutrition factors, which are substances that can interfere with the absorption of nutrients. Examples include cysteine, polyunsaturated fatty acids, and D-lysine.

5. **Conclusion**: Based on the information provided, the crop produce should not contain anti-nutrition factors, as these can negatively affect nutrient absorption and overall health benefits.

6. **Final Answer**: A crop-produce should provide optimum nutrition and must not contain anti-nutrition factors.

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