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Which of the following is the consequenc...

Which of the following is the consequence of plant diseases?

A

Reduced yield and lower quality of produce

B

Reduced yield, lower quality of produce and increased cost of production

C

Reduced yield, lower quality of produce and poisonous produce

D

Reduced yield, lower quality of produce, increased cost of production and poisonous produce.

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding Plant Diseases**: Plant diseases can be caused by various pathogens such as bacteria, fungi, viruses, and nematodes. These diseases can significantly impact the health of the plant. 2. **Consequences of Plant Diseases**: - **Reduced Yield**: One of the primary consequences of plant diseases is a decrease in the yield of the affected plants. This means that the quantity of produce harvested will be lower than expected. - **Lower Quality of Produce**: In addition to reducing the quantity, plant diseases can also affect the quality of the produce. This could mean that the fruits or vegetables are smaller, misshapen, or have lower nutritional value. - **Increased Cost of Production**: When plants are diseased, farmers may need to spend more on treatments, such as pesticides or fungicides, to manage the disease. This increases the overall cost of production. - **Potential for Poisonous Compounds**: Some diseases can lead to the production of harmful or toxic compounds in plants, making them unsafe for consumption. 3. **Summarizing the Consequences**: Therefore, the consequences of plant diseases include: - Reduced yield - Lower quality of produce - Increased cost of production - Potential production of poisonous substances 4. **Identifying the Correct Option**: Based on the consequences outlined, the correct answer to the question regarding the consequences of plant diseases is: - Reduced yield, lower quality of produce, and increased cost of production. **Final Answer**: The consequence of plant diseases is reduced yield, lower quality of produce, and increased cost of production. ---
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