The Indian Agriculture Research Institute, New Delhi has released several vegetable crops that are rich in vitamins and minerals.
How many of these vegetables are biofortified which are enriched in vitamin A and vitamin C? Carrot, Spinach, Bitter gourd, Bathua, Mustard, Tomato, Frencii peas, Lablab, Garden peas,

Options

A. Four
B. Five
C. Six
D. Seven

Answer

**Step-by-Step Solution:**

1. **Understanding Biofortification**: Biofortification is the process of increasing the nutritional value of crops through conventional plant breeding, biotechnology, or agronomic practices. The goal is to enhance the content of vitamins and minerals in the crops.

2. **Identifying the Vegetables Listed**: The vegetables mentioned in the question are:
- Carrot
- Spinach
- Bitter gourd
- Bathua
- Mustard
- Tomato
- French peas
- Lablab
- Garden peas

3. **Classifying Vegetables by Vitamin Content**:
- **Vitamin A Enriched Vegetables**:
- Carrot
- Spinach
- Pumpkin (not listed in the question but commonly known)
- **Vitamin C Enriched Vegetables**:
- Bitter gourd
- Bathua
- Mustard
- Tomato

4. **Counting the Biofortified Vegetables**:
- From the list, the vegetables that are biofortified and enriched in Vitamin A are:
- Carrot
- Spinach
- The vegetables that are biofortified and enriched in Vitamin C are:
- Bitter gourd
- Bathua
- Mustard
- Tomato

5. **Total Count of Biofortified Vegetables**:
- Vitamin A: 2 (Carrot, Spinach)
- Vitamin C: 4 (Bitter gourd, Bathua, Mustard, Tomato)
- Total biofortified vegetables = 2 (Vitamin A) + 4 (Vitamin C) = 6

6. **Final Answer**: The total number of biofortified vegetables enriched in Vitamin A and Vitamin C is **6**.

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