Emulasification of fat is carried out by

Options

A. Pancreatic juice
B. HCl
C. Bile
D. Mucus of intestine

Answer

To solve the question "Emulsification of fat is carried out by," we will analyze the options provided and determine which one is responsible for the emulsification process.

### Step-by-Step Solution:

1. **Understanding Emulsification**: Emulsification is the process of breaking down large fat globules into smaller droplets, which increases the surface area for enzymes to act upon. This process is crucial for the digestion of fats.

2. **Identifying the Role of Bile**: The liver produces bile, which contains bile salts. These bile salts are amphiphatic molecules, meaning they have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties. This structure allows bile salts to interact with fat globules effectively.

3. **Storage and Release of Bile**: Bile is stored in the gallbladder and released into the small intestine when fats are present. In the small intestine, bile salts mix with fat globules, facilitating their breakdown into smaller emulsion droplets.

4. **Evaluating the Options**:
- **Pancreatic Juice**: While it contains enzymes that digest fats, it does not emulsify fats.
- **HCl (Hydrochloric Acid)**: This is present in the stomach and aids in protein digestion, not in fat emulsification.
- **Bile**: This is the correct answer as it contains bile salts that emulsify fats.
- **Mucus of Intestine**: This helps in lubrication but does not play a role in emulsifying fats.

5. **Conclusion**: Based on the analysis, the correct answer is **Bile**.

### Final Answer:
**Bile**