Observe the following block of cheese wh...

Observe the following block of cheese which is produced in Emmentral , Switzerland . The depression in this cheese are due to

A

release of carbon dioxide by Saccharomyces cerevisiae

B

release of lactic acid by Lactobacilli

C

release of carbon dioxide by Propionibacterium shermanii

D

release of ethanol by Aspergillus niger

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The correct Answer is:

C

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