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Ice floats on water because...

Ice floats on water because

A

solids have lesser density than liquids

B

it has open cage like structure in which lesser molecules are packed per mL than water

C

of hydrogen bonding ice is lighter than water

D

when ice is formed water , molecules come closer and start floating

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The correct Answer is:
### Step-by-Step Solution: 1. **Understanding the Structure of Water**: - Water (H₂O) consists of two hydrogen atoms and one oxygen atom. The molecules are held together by hydrogen bonds, which are relatively strong intermolecular forces. 2. **Behavior of Water Upon Freezing**: - When water freezes, it undergoes a phase change from liquid to solid. During this process, the water molecules arrange themselves in a specific manner due to hydrogen bonding. 3. **Formation of Open Cage-like Structure**: - In the solid state (ice), water molecules form an open cage-like structure. This arrangement is less dense than the more closely packed arrangement of water molecules in the liquid state. 4. **Density Comparison**: - Density is defined as mass per unit volume. Since ice has a larger volume for the same mass compared to liquid water, it has a lower density. This is why ice floats on water. 5. **Evaluating the Options**: - **Option 1**: "Solid have lesser density than liquid" - This is incorrect because most solids, including ice, are denser than their liquid counterparts. - **Option 2**: "It has open cage-like structure in which lesser molecules are packed per milliliter water" - This is correct, as the open structure of ice leads to lower density. - **Option 3**: "Of hydrogen bonding, ice is lighter than water" - This is misleading; while hydrogen bonding contributes to the structure, it is the arrangement that leads to lower density. - **Option 4**: "When ice is formed, molecules come closer and start floating" - This is incorrect; molecules do not come closer in ice; they actually move apart due to the open structure. 6. **Conclusion**: - The correct answer is **Option 2**: Ice floats on water because it has an open cage-like structure that results in lower density compared to liquid water.
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