Vinegar is obtained by double fermentati...

Vinegar is obtained by double fermentation of starch or sugary material . The first step fermentation is achieved by addition of saccharomyces cerevisiae and second step fermentation by the addition of

A

Acetobacter aceti

B

Lactobacillus lactis

C

Penicillium notatum

D

E.coli

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The correct Answer is:

A

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