……P…….are produced without distillation whereas ………..q………are produced by distillation of the fermented broth.

Options

A. p- whisky, brandy and rum, q- wine and beer
B. p- Wine and beer , q - whisky , brandy and rum
C. p - wine and brandy , q- beer , whisky, rum
D. p - brandy and rum , q - whisky , wine and beer

Answer

To solve the question, we need to identify which alcoholic beverages are produced without distillation and which are produced by distillation of the fermented broth.

### Step-by-Step Solution:

1. **Understanding the Question**: The question states that certain alcoholic beverages are produced without distillation, while others are produced through distillation. We need to fill in the blanks with the correct beverages.

2. **Identifying Alcoholic Beverages**: The options provided include:
- Whiskey
- Brandy
- Rum
- Wine
- Beer

3. **Distillation Process**:
- **Without Distillation**: Beverages produced without distillation typically have a lower alcohol content. The two main beverages that fit this description are **wine** and **beer**. They are fermented but not distilled, resulting in a milder alcoholic content.
- **With Distillation**: Beverages produced by distillation have a higher alcohol concentration. This category includes **whiskey**, **brandy**, and **rum**. These beverages undergo distillation after fermentation, which concentrates the alcohol and removes some of the water content.

4. **Filling in the Blanks**:
- The first blank (produced without distillation) should be filled with **wine and beer**.
- The second blank (produced by distillation) should be filled with **whiskey, brandy, and rum**.

5. **Final Answer**:
- **Wine and beer** are produced without distillation, whereas **whiskey, brandy, and rum** are produced by distillation of the fermented broth.

### Conclusion:
The complete statement is: **Wine and beer are produced without distillation whereas whiskey, brandy, and rum are produced by distillation of the fermented broth.**