The main edible part of coconut fruit is
(a) endosperm
(b) mesocarp
(c) endocarp
(d) epicarp.

Options

A. endosperm
B. mesocarp
C. endocarp
D. epicarp.

Answer

To determine the main edible part of the coconut fruit, we need to analyze the different layers and components of the coconut.

1. **Understanding Coconut Structure**: The coconut is classified as a drupe, which is a type of fruit that has three layers: the outer layer (epicarp), the middle layer (mesocarp), and the inner layer (endocarp). Inside the endocarp, we find the seed.

**Hint**: Remember the structure of a drupe and its three layers.

2. **Identifying the Edible Part**: The edible part of the coconut is primarily the white, fleshy part that is found inside the hard shell. This part is known as the endosperm. The endosperm is the tissue that provides nourishment to the developing seed.

**Hint**: Focus on which part of the coconut provides nourishment and is commonly consumed.

3. **Examining the Options**:
- (a) Endosperm: This is the correct answer as it is the edible part of the coconut.
- (b) Mesocarp: This is the fibrous outer layer, not typically eaten.
- (c) Endocarp: This is the hard shell that surrounds the seed, not edible.
- (d) Epicarp: This is the outermost layer of the fruit, also not edible.

**Hint**: Eliminate the options that do not provide nourishment or are not typically consumed.

4. **Conclusion**: Based on the analysis, the main edible part of the coconut fruit is the endosperm.

**Final Answer**: (a) endosperm