Food preservatives prevent spoilage of f...

Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are

A

Salts of sorbic acid and propanoic acid

B

Vegetable oils and sodium benzoate `(C_(6)H_(5)COONa)`.

C

Table salt and sugar

D

All of these

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The correct Answer is:

D

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