`C(s) + H_(2)O(g)Leftrightarrow CO(g) + H_(2)(g)`
a) Identify the reactants and products.
b) Products are frequently removed from the system. What happen to the system? Explain the reason.

C(s)+H_2O(g)undersetharr(heat)CO(g)+H_2(g) Indentify the reactants and products.

Given the redox reaction: CuO (s) + H_2(g)harr Cu(s) + H_2O(g) Identify the reductant and oxidant in the above reaction .

N_(2)+3H_(2)(g)Leftrightarrow2NH_(3)(g)+Heat a) What change is to be madein pressure to get maximum yield of the products. b) What is the change in concentration required for increasing the rate of the forward reaction?

Given the redox reaction: CuO (s) + H_2(g)harr Cu(s) + H_2O(g) i) Identify the species which undergo reduction and which undergo oxidation

H_2(g)+I_2(g)harr2HI(g) What is the total number of moles of reactants?

2NO(g)+O_(2)Leftrightarrow2NO_(2)(g)+Heat in this reaction how do the following changes influence the amount of the product? a) Decrease in temperature b) Increase in pressure c) Increase in concentration of oxygen

Analyse the system at equlibrium given below. 2CO(g)+O_(2)harr2CO_(2)(g) a) What are the reactants here? b) what will happen to the system when the amount of oxygen is increased? c) How does the increase in presssure affect the forward reaction?

N_2(g)+3H_2(g)harr2NH_3(g) + heat How do the following factors influence the foward reaction: One of the products is removed

On the basis of Le-Chatelier's Principle explain what will be the effect of removing the product from the system.