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A 5% solution (by mass) of cane sugar (C...

A 5% solution (by mass) of cane sugar `(C_12 H_22 O_11)` in water has a freezing point of 271 K. Calculate the freezing point of 5%. (by mass) solution of glucose `(C_6 H_12 O_6)` In water. Freezingpoint of pure water is 273.15 K.

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