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In sugar Industry, the raw juice obtanie...

In sugar Industry, the raw juice obtanied is usually yellowish brown In colour.Explain the chemistry behind it.

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BODY BOOKS PUBLICATION-SURFACE CHEMISTRY-Example
  1. How the extent of adsorption and pressure are related?

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  2. In sugar Industry, the raw juice obtanied is usually yellowish brown I...

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  3. In sugar Industry, the raw juice obtanied is usually yellowish brown I...

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  4. Why is the ester hydrolysis slow at the beginning and becomes faster a...

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  5. Among the following electrolytes which willbe most effectivein coagul...

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  6. The presence of electrical charge on colloidal particles is responsibl...

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  7. Throwing of electrical sand particles on clouds causes -rain. How will...

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  8. Viscosity of a lyophilic sol is higher than that of its dispersion med...

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  9. Cheese and milk are examples of two colloidal system. How do they dlff...

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  10. Gelatine in ice-cream prevents the formation of large crystals of Ice”...

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  11. Gelatine in ice-cream prevents the formation of large crystals of Ice”...

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  12. Write two examples for adsorption and absorption

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  13. Sulphur solIsformedby dissolving sulphur in alcohol and the solution i...

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  14. Differentiate sorption and desorption ?

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  15. Colloids are an intermediate between suspension and solutions. Suggest...

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  16. Colloids are an intermediate between suspension and solutions. Suggest...

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  17. Explain the following with suitable examples:Aerosol

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  18. Explain the following with suitable examples. Gel

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  19. Explain the following with suitable examples. Hydrosol

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  20. In the lab three students were asked to prepare a colloidal solution. ...

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