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Gelatine in ice-cream prevents the forma...

Gelatine in ice-cream prevents the formation of large crystals of Ice”.Justify the property of gelatine here as lyophilic colloid

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Gelatine in ice-cream prevents the formation of large crystals of Ice”.For coagulaltion of As_2S_3 sol,which is more effective AI^(3+) or Na^+ .

Justify the use of gelatin as a protective colloid.

Gelatin is generally added to ice creams. Why?

BODY BOOKS PUBLICATION-SURFACE CHEMISTRY-Example
  1. Viscosity of a lyophilic sol is higher than that of its dispersion med...

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  2. Cheese and milk are examples of two colloidal system. How do they dlff...

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  3. Gelatine in ice-cream prevents the formation of large crystals of Ice”...

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  4. Gelatine in ice-cream prevents the formation of large crystals of Ice”...

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  5. Write two examples for adsorption and absorption

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  6. Sulphur solIsformedby dissolving sulphur in alcohol and the solution i...

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  7. Differentiate sorption and desorption ?

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  8. Colloids are an intermediate between suspension and solutions. Suggest...

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  9. Colloids are an intermediate between suspension and solutions. Suggest...

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  10. Explain the following with suitable examples:Aerosol

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  11. Explain the following with suitable examples. Gel

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  12. Explain the following with suitable examples. Hydrosol

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  13. In the lab three students were asked to prepare a colloidal solution. ...

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  14. In the lab three students were asked to prepare a colloidal solution. ...

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  15. In the lab three students were asked to prepare a colloidal solution. ...

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  16. When a beam of light is passed through a colloidal solution, It

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  17. Explain what is observed. An electrolyte, NaCI is added to hydrated f...

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  18. Explain what is observed. Electric current Is passed through a colloid...

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  19. Give any two similarities and differences between physisorptlon and ch...

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  20. Some of the important applications of colloids are given below. Ident...

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