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Gelatine in ice-cream prevents the forma...

Gelatine in ice-cream prevents the formation of large crystals of Ice”.For coagulaltion of `As_2S_3`sol,which is more effective `AI^(3+) or Na^+`.

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Gelatine in ice-cream prevents the formation of large crystals of Ice”.Justify the property of gelatine here as lyophilic colloid

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