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When an egg is boiled Its physical textu...

When an egg is boiled Its physical texture changes in its chemical nature. Why?

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BODY BOOKS PUBLICATION-BIOMOLECULES-EXAMPLE
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  2. What is peptide linkage ?

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  3. When an egg is boiled Its physical texture changes in its chemical nat...

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  4. What do you mean by isoelectric point of amino acids?

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  5. Write a note on vitamins.

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  6. Name the deficiency diseases resulting from the lack of vitamins A and...

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  7. A disaccharide consist of two alpha-D glucose units.Identify the disac...

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  8. A dissaccharideconsist of two alpha-D glucose units. Identify the type...

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  9. Name the nitrogen bases which are present In RNA and DNA.

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  10. Classify the following as monosacch arlde, oligosaccharide and polysac...

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  11. Classify the following as monosaccharide, oligosaccharide and polysacc...

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  12. Classify the following as monosacch arlde, oligosaccharide and polysac...

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  13. Classify the following as monosacch arlde, oligosaccharide and polysac...

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  14. Classify the following as monosacch arlde, oligosaccharide and polysac...

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  15. Classify the following as monosacch arlde, oligosaccharide and polysac...

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  16. What is the effect of denaturation on the structure of proteins?

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  17. Give main function of carbohydrates in human system.

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  18. What do you mean by the secondary structure of proteins?

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  19. “Without enzymes, living process will be too slow to sustain life”. Do...

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  20. “Without enzymes, living process will be too slow to sustain life”.Wha...

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