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Amylose and amylopection are two compone...

Amylose and amylopection are two components of starch. Give the difference between the two.

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BODY BOOKS PUBLICATION-BIOMOLECULES-EXAMPLE
  1. Glucose is commercially prepared from a polysaccharide, where change i...

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  2. All naturally occurring sugars are found to have the D-configuration. ...

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  3. Amylose and amylopection are two components of starch. Give the differ...

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  4. In sucrose, the glucose and fructose units are held together by glycos...

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  5. Define the following as related to proteins (i)Peptide linkage (ii)Pri...

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  6. Define the following terms in relation to protein: Glycosidic linkage

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  7. Glucose is commercially prepared from a polysaccharide. i. Which is th...

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  8. Glucose is commercially prepared from a polysaccharide. i. Which is th...

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  9. What are the hydrolysis products of (a) sucrose (b) lactose

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  10. What are the hydrolysis products of (a) sucrose (b) lactose

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  11. Fibrous protein present in hair is elastic while in silk It is not ela...

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  12. Match the following

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  13. Match the following structures of protein in column I with their chara...

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  14. What is denaturation of proteins ?

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  15. Name a fat soluble vitamin, Suggest a diseases caused by its deficienc...

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  16. What do you mean by the secondary structure of proteins?

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  17. What do you mean by the Nucleosides ?

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  18. Name the products obtained in the following reactions: C6H12O6 (glucos...

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  19. Name the products obtained in the following reactions: C6H12O6 overset...

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  20. What is invert sugar?

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