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BODY BOOKS PUBLICATION-BIOMOLECULES-EXAMPLE
- Amylose and amylopection are two components of starch. Give the differ...
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- In sucrose, the glucose and fructose units are held together by glycos...
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- Define the following as related to proteins (i)Peptide linkage (ii)Pri...
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- Define the following terms in relation to protein: Glycosidic linkage
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- Glucose is commercially prepared from a polysaccharide. i. Which is th...
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- Glucose is commercially prepared from a polysaccharide. i. Which is th...
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- What are the hydrolysis products of (a) sucrose (b) lactose
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- What are the hydrolysis products of (a) sucrose (b) lactose
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- Fibrous protein present in hair is elastic while in silk It is not ela...
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- Match the following
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- Match the following structures of protein in column I with their chara...
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- What is denaturation of proteins ?
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- Name a fat soluble vitamin, Suggest a diseases caused by its deficienc...
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- What do you mean by the secondary structure of proteins?
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- What do you mean by the Nucleosides ?
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- Name the products obtained in the following reactions: C6H12O6 (glucos...
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- Name the products obtained in the following reactions: C6H12O6 overset...
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- What is invert sugar?
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- Name two poly saccharides.
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- What is denaturation of proteins ?
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