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Which of the following properties of sil...

Which of the following properties of silicon is not exploited in the manufacture of non-stick cookware?

A

high resistance to heat

B

poor electrical conductivity

C

non-stick nature

D

high resistance to chemicals

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AI Generated Solution

The correct Answer is:
To solve the question regarding which property of silicon is not exploited in the manufacture of non-stick cookware, we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Properties of Silicon**: - Silicon has several properties, including: - High resistance to heat - Non-stick nature - High resistance to chemicals - Electrical conductivity - No electrical conductivity 2. **Understand the Context of Non-Stick Cookware**: - Non-stick cookware is designed to prevent food from sticking to the surface during cooking. - The properties that are typically exploited in non-stick cookware include: - Non-stick nature (to prevent food from sticking) - High resistance to heat (to withstand cooking temperatures) - High resistance to chemicals (to ensure durability and safety) 3. **Analyze Each Property in Relation to Non-Stick Cookware**: - **High resistance to heat**: This is important as cookware needs to withstand high temperatures without degrading. - **Non-stick nature**: This is the primary property that makes cookware non-stick. - **High resistance to chemicals**: This is also important for durability and safety. - **Electrical conductivity**: This property is not relevant to the non-stick aspect of cookware. While some cookware may be designed for use on electric stoves, the actual non-stick functionality does not depend on electrical conductivity. - **No electrical conductivity**: This is a property that does not apply to the cooking process directly. 4. **Determine the Answer**: - The property of silicon that is not exploited in the manufacture of non-stick cookware is **electrical conductivity**. This property does not play a role in the non-stick function of the cookware. ### Final Answer: The property of silicon that is not exploited in the manufacture of non-stick cookware is **electrical conductivity**. ---
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