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The loss or reduction of chlorophyll in ...

The loss or reduction of chlorophyll in the leaves is termed as

A

Brea dwon of water molecules into hydrogen and oxygen

B

For to release green light

C

For to trap solar energy

D

None

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BEYOND PUBLICATION-NUTRITION FOOD SUPPLYING SYSTEM-EXERCISE
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  3. The loss or reduction of chlorophyll in the leaves is termed as

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  4. What are the end products of carbohydrates in digestion ?

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  5. Choose the correct answer and write its letter in the brackets: The pr...

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  6. Write the different steps in the process of nutrition in animals.

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  7. Where are proteins first digested in the alimentarr canal?

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  8. What is the first enzyme to mix with food in the digestive system?

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  9. Which gas is utilised by the plants during photosynthesis ?

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  10. Name the factor responsible for opening and closing of stomata.

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  11. The first event in photosynthesis is

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  12. Water soluble vitamins are

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  13. Name the finger like projection which increase the surface area of abs...

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  14. Name the digestive juice that contains hydrochloric acid.

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  15. What is the vitamin, synthesized by bacteria present in the intestine ...

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  18. Choose the correct answer and write its letter in the brackets: The na...

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  19. Choose the correct answer and write its letter in the brackets: Massiv...

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  20. Choose the correct answer and write its letter in the brackets: Potass...

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