Red colour of tomato and chilly is due to -

Options

A. Lycopene in chloroplast
B. Xanthophylis in chromoplast
C. Lycopene in chromoplast
D. Anthocyanin in leucoplast

Answer

To answer the question regarding the red color of tomatoes and chilies, we can follow these steps:

### Step-by-Step Solution:

1. **Understand the Role of Plastids**:
- Plastids are organelles found in plant cells and are responsible for various functions, including pigment production. They are absent in animal cells.

2. **Identify the Types of Plastids**:
- There are two main types of plastids:
- **Leucoplasts**: These are colorless plastids that primarily store food.
- **Chromoplasts**: These contain pigments and are responsible for the colors in plants.

3. **Recognize the Pigments**:
- The pigment responsible for the green color in plants is **chlorophyll**, found in chloroplasts, which are a type of chromoplast.
- Other pigments include **xanthophyll** (yellow) and **anthocyanin** (violet).

4. **Focus on the Specific Pigment for Red Color**:
- The red color in tomatoes and chilies is due to a pigment called **lycopene**. This pigment is specifically found in chromoplasts.

5. **Evaluate the Options**:
- **Lycopene in chloroplast**: Incorrect, as chloroplasts contain chlorophyll (green).
- **Xanthophyll**: Incorrect, as it gives a yellow color.
- **Lycopene**: Correct, as it is the red pigment found in chromoplasts.
- **Anthocyanin**: Incorrect, as it gives a violet color.

6. **Conclusion**:
- The red color of tomatoes and chilies is due to the presence of **lycopene** in chromoplasts.

### Final Answer:
The red color of tomato and chili is due to **lycopene**, which is found in chromoplasts.

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