Which enzymes are utilized for making the bottled fruit juices?

Options

A. Lipases
B. Pectinases and proteases
C. Amylases
D. Tyrosinase

Answer

To answer the question regarding which enzymes are utilized for making bottled fruit juices, we can follow these steps:

### Step-by-Step Solution:

1. **Understanding the Components of Fruit**:
- Fruits contain various components, including pectin and proteins, which are part of the cell wall structure.

2. **Identifying the Enzymes**:
- The enzymes that are typically used in the juice extraction process are pectinases and proteases.

3. **Function of Pectinases**:
- Pectinases are enzymes that break down pectin, a polysaccharide found in the cell walls of fruits. This breakdown helps in the release of juice from the fruit pulp.

4. **Function of Proteases**:
- Proteases are enzymes that break down proteins. By breaking down proteins, proteases help in clarifying the juice and improving its quality.

5. **Conclusion**:
- The combination of pectinases and proteases enhances the extraction of juice and improves the overall quality of bottled fruit juices.

### Final Answer:
The enzymes utilized for making bottled fruit juices are **pectinases and proteases**.

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