All of the following are benefits of organic farming except

Options

A. Higher crop yields
B. Reduced use of toxic chemicals
C. Increased biological diversity of crops
D. Reduced use of agricultural chemicals

Answer

**Step-by-Step Solution:**

1. **Understanding Organic Farming**: Organic farming is a method of agriculture that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). It focuses on maintaining ecological balance and biodiversity.

2. **Identifying Benefits of Organic Farming**: The benefits of organic farming typically include:
- Improved nutritional value of crops.
- Better taste of produce compared to conventionally farmed crops.
- Promotion of animal welfare.
- Enhanced immune system for consumers.
- Increased biological diversity of crops.
- Reduced use of toxic chemicals and synthetic fertilizers.

3. **Analyzing the Options**: The question asks which of the following is NOT a benefit of organic farming. The options provided are:
- A) Higher crop yields
- B) Reduced use of toxic chemicals
- C) Increased biological diversity of crops
- D) Improved nutritional value

4. **Evaluating Each Option**:
- **A) Higher crop yields**: This is NOT a benefit of organic farming because organic farming often results in lower yields compared to conventional farming due to the absence of synthetic fertilizers and pesticides.
- **B) Reduced use of toxic chemicals**: This is a benefit of organic farming as it minimizes the use of harmful chemicals.
- **C) Increased biological diversity of crops**: This is also a benefit, as organic practices encourage a variety of crops and natural ecosystems.
- **D) Improved nutritional value**: This is considered a benefit of organic farming due to the natural growing processes.

5. **Conclusion**: The correct answer is A) Higher crop yields, as this is not a benefit associated with organic farming.

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