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The bread becomes soft and porous when t...

The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, because

A

Yeast is soft and flour also becomes soft

B

Yeast produces acetic acid cetic acid and alcohol which gives softness to the bread

C

Expulsion of `CO_2` makes the bread spongy

D

Yeast produces benzoic acid

Text Solution

Verified by Experts

The correct Answer is:
C
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