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Which of the following risks are associ...

Which of the following risks are associated with genetically modified foods?

A

Toxicity in human beings

B

Allergic reaction in body

C

Antibiotic resistance in microorganisms present in alimentary canal

D

All of these

Text Solution

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The correct Answer is:
D
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PHYSICS WALLAH-BIOTECHNOLOGY AND ITS APPLICATIONS-LEVEL-2
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  4. cryII Ab and cry I Ab produce toxins that control:

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  5. "A probe is allowed to hybridize with its complimentary DNA in a clone...

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  6. Which of the following risks are associated with genetically modified...

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  7. Flavr Savr' variety of tomato which remains fresh for a longer period ...

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  8. Match the columns-

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  9. Match the columns-

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  10. Two stages of insulin (Stage P and Stage Q) are shown in the diagram. ...

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  11. The genetic defect-adenosine deaminase (ADA) deficiency may be cured p...

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  12. Which of the following technique is being used to detect mutation in g...

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  13. What is the most appropriate reason for the survival of bacteria Bacil...

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  14. Eli Lilly, an American company prepared two DNA sequences correspondin...

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  15. Regarding transgenic tobacco plants which is resistance to the nematod...

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  16. Some of the characteristics of Bt cotton are

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  17. Match the columns and find the correct combinations:

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  18. Select the incorrect statement

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  20. The incorrect statement among the following is

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