Home
Class 12
BIOLOGY
Flesh of guava, apple pear and spota fru...

Flesh of guava, apple pear and spota fruits is gritty and full of

A

scelenchyma fibres

B

scelrenchyma sclereids

C

collenchyma and lignin

D

(1) and (2) both

Text Solution

Verified by Experts

The correct Answer is:
B
Promotional Banner

Topper's Solved these Questions

  • AIPMT-2014(HUMAN PHYIOLOGY )

    TRUEMAN BIOLOGY|Exercise MCQs|19 Videos
  • Animal Kingdom

    TRUEMAN BIOLOGY|Exercise ASSERTION AND REASON|51 Videos

Similar Questions

Explore conceptually related problems

There are 3 oranges, 5 apples and 6 mangoes in a fuit basket (all fruits of same kind are identical). Number of ways in which fruits can be selected from the basket, is

Why is apple called a false fruit? Which parts of the flower form the fruit?

(i)Given below is a T.S. of an apple. Identify a,b and C (ii)Why is an apple considered as a false fruit ?

There are 4 oranges, 5 apples and 6 mangoes in a fruit basket. In how manyways can a person make a selection of fruits from among the fruits in the basket?

Give reasons why: (i) Most zygotes in angiosperms divide only after certain amount of endosperm is formed. (ii) Groundnut seeds are exalbuminous and castor seeds are albuminous. (iii) Micropyle remains as a small pore in the seed coat of a seed. (iv) Integuments of an ovule harden and the water content is highly reduced, as the seed matures. (v) Apple and cashew are not called true fruits.

How many plants in the list given below have composite fruits that develop from an inflorescence. Walnut, poppy, radish, fig, pineapple, apple, totato, mulberry.

The fruit of apple is said to be false because

Which part of the flower gives rise to an apple? What is the type of fruit produced in this case?

Go through the following matches (i) Abcisic acid - Delays senescence (ii) Auxins - Control xylem (iii) Gibberellins -Cause fruits like apple to elongate and improve its shape (iv) Cytokinins - Promotes apical domiance caused by auxins Which of these are correct :

List the organic acid present in the following objects. a) Citrus fruits (Lemon, orange) b) Sting of bee and ants. c) Rancid butter d) Tamarind, grapes, apples e) Gastric juice f)Vinegar g) Fats h) Urine i) Sour milk, curd