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Conversion of milk to curd improves its ...

Conversion of milk to curd improves its nutritional value of increasing the amount of

A

Vitamin E

B

Vitamin `B_(12)`

C

Vitamin A

D

Vitamin D

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TRUEMAN BIOLOGY-MICROBES IN HUMAN WELFARE -Multiple choice question
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  11. The most abundant prokaryotes helpful to humans in making curd and in...

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  12. Which one of the microorganisms is used for production of citric acid ...

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  14. What gases are produced in anaerobic sludge digestres

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  15. Match the following list of microbes and their important

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  16. Which of the following is wrongly matched in the given table ?

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  17. Match Column -1 with Column-2 and select the correct option using the ...

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  18. Which of the following in sewage treatement removes suspended solids.

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  19. Which of the following is correctly matched for the product produced b...

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  20. Conversion of milk to curd improves its nutritional value of increasin...

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