Home
Class 11
BIOLOGY
Prior to absorption, grape sugar is hydr...

Prior to absorption, grape sugar is hydrolyzed by the enzyme.

A

lactase

B

maltase

C

sucrose

D

none of these

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • ANIMAL TISSUES

    TRUEMAN BIOLOGY|Exercise MULTIPLE CHOICE QUESTIONS|194 Videos
  • CELL- THE BASIC UNIT OF LIFE ( CELL AND ITS STRUCTURAL ORGANISATION )

    TRUEMAN BIOLOGY|Exercise MULTIPLE CHOICE ANSWER TYPE|311 Videos

Similar Questions

Explore conceptually related problems

In ATP sugar is

Invert sugar is :

Non-reducing sugars have

Invert sugar is mixture of

Reducing sugars are

Honey has three sugars. They are

[A]: The driving force for passive absorption is non metabolic in origin. [R]: The driving force for active absorption is energy derived from the metabolic processes.

Hydrolysis of sugar is called :

What is inversion of cane sugar ?