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Which of the following combinations of r...

Which of the following combinations of risk are associated with genetically modifed food?
I. Toxicity
II.Allergic reaction
III. Antibiotic resistance in microorganisms present in alimentary canal

A

I and II

B

I, II and III

C

I and III

D

II and III

Text Solution

Verified by Experts

The correct Answer is:
B
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TRUEMAN BIOLOGY-APPLICATION OF BIOTECHNOLOGY -Multiple Choice Questions
  1. Flavr Savr is the transgenic variety of

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  2. A strain of "golden" rice contains high contents of

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  3. Which of the following combinations of risk are associated with geneti...

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  4. Human insulin has 51 amino acids in two chains. Mark the correct state...

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  5. The first genetically engineered human insulin (Humulin) which is a pr...

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  6. Genetically engineered human insulin is synthesized with the help of

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  7. It is beneficial to have insulin by biotechnology, because

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  8. Transgenic crops developed to tolerate herbicides are

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  9. Escherichia coli is used in biological researches because

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  10. The organism that carry foreign genes, combination of genetic material...

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  11. Bacillus thuringiensis (Bt) is a bacterium of

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  12. Enzyme polygalacturonase is responsible for

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  13. Which is not transgenic plant?

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  14. Example/Examples of transgenic animals is/are

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  15. The transgenic food may cause

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  16. Genetically modified plants can pose……….and risk.

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  17. Which institute established the Recombinant Advisory Committee (RAC)?

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  18. In February 1975, a historic international meeting of Recombinant Advi...

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  19. The first transgenic commercial crop, an instect cotton variety (Bt co...

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  20. Introduction of food plants developed by genetic engineering is not de...

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