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The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

A

vitamin C

B

vitamin D

C

vitamin 1D_(12)`

D

vitamin E

Text Solution

Verified by Experts

The correct Answer is:
c
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Knowledge Check

  • The increasing order of acidic strength of the following is :

    A
    `(I) lt (II) lt (III)`
    B
    `(III) lt (II) lt (I)`
    C
    `(II) lt (III) lt (I)`
    D
    `(I) lt (III) lt (II)`

  • The conversion of A to B follows second order kinetics . Doubling the concentration of A will increase the rate of formation of B by :

    A
    a factor of 2
    B
    a factor of 4
    C
    a factor of`(1)/(2)`
    D
    a factor of `(1)/(4)`

  • The conversion of A to B follows second order kinetics. Doubling the concentration of A will increases the rate of formation of B by a factor of

    A
    `1//4`
    B
    `1//2`
    C
    4
    D
    2

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    Write the chemical equations for the following conversions. (i) Benzamide to Benzoic acid (ii) Propanone to propene. (iii) Acetic acid to chloroacetic acid.

    Name the major organic product formed in the following conversion. (i) When nitrous acid is treated with methyl lamine. (ii) Benzene diazonium chloride is treated with Kl

    (a) Which of the following organic compound undergoes Cannizzaro’s reaction? (i) CH_(3)CHO (ii) HCHO (b) Write the mechanism of addition of HCN to a carbonyl compounds (c) Explain the conversion of carboxylic acid into an acid amide. Give the general chemical equation

    Which of the following acids is a vitamin ?

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