Why do gases nearly always tend to be less soluble in liquids as the temperature is raised?

A glass flask has volume 1 xx 10^(-4) m^3 . It is filled with a liquid at 30^@ C . If the temperature of the system is raised to 100^@ C , how much of the liquid will overflow. (Coefficient of volume expansion of glass is 1.2 xx 10^(-5) (""^@ C)^(-1) while that of the liquid is 75 xx 10^(-5) (""^@ C)^(-1) ).

During summer, we tend to produce less urine, why is it so?

Why do noble gases have comparatively large atomic size ?

Questions based on paragraph : One way of classifying stars is on the basis of their temperature . In the order of decreasing temperature , stars are divided into seven main types viz , O ,B,A,F,G,K and M . : What do you think will be a likely unit of average luminosity ? why ? :

why are liquids and gases categorised as fuids ?

A hot liquid is kept in a big room. The logarithm of the numerical value of the temperature difference between the liquid and the room is plotted against time.The plot will be very nearly

A PCR machine can raise temperature upto 100^@C but after that it is not able to lower the temperature below 70^@C automatically. Which step of PCR will be hampered first in this faulty machine explain why?

Why are free liquid drops and bubbles always spherical in shape ?

As the length of the capillary tube is insufficient the rise of liquid in it will be up to the top in the absence of........ A. insoluble impurity B. soluble impurity C. gravity D. critical temperature

Explain, why an organic liquid vapourises at a temperature below its boiling point in its steam distillation?