Home
Class 12
BIOLOGY
The vitamin whos content increases follo...

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

A

vitamin C

B

vitamin D

C

vitamin B12

D

vitamin E

Text Solution

Verified by Experts

The correct Answer is:
c
Doubtnut Promotions Banner Mobile Dark
|

Topper's Solved these Questions

  • NCERT Exemplar Questions +2 (HUMAN REPRODUCTION)

    TRUEMAN BIOLOGY|Exercise MCQs|18 Videos
  • NCERT Exemplar Questions +2 (MOLECULAR BASIS OF INHERITANCE)

    TRUEMAN BIOLOGY|Exercise MCQs|28 Videos

Similar Questions

Explore conceptually related problems

Lactobacillus mediated conversion of milk to curd results because of:

Which of the following vitamins are produced by symbiotic bacteria in humans ?

Knowledge Check

  • The conversion of A to B follows second order kinetics, Doubling the concentration of A will increase the rate of formation of B by a factor of

    A
    4
    B
    2
    C
    44287
    D
    44228
  • Which of the following acids is a vitamin-

    A
    aspartic acid
    B
    ascorbic acid
    C
    adipic acid
    D
    saccharic acid
  • Similar Questions

    Explore conceptually related problems

    How the following conversions can be carried out? (xi) Ethly chloride to propanoic acid

    Which of the following acids is a vitamin ?

    Which one of the following vitamin can be synthesised by bacteria inside the gut?

    Which of the following amino acid is present only in bacteria and BGA

    Which of the following vitamins is synthesized in animal body by bacteria?

    Point out the vitamins pressent in the following (i) egg, (ii) milk, (iii) orange, (iv) spinach, (v) tomato, (vi) mango, (vii) groundnut, (viii) amla and (ix) fish