Anjali desires to emphasize on cultural/ regional diversity in food habits, while teaching the topic on 'Food' to class III students. Which one of the following learning experiences given to students can bring about the desired result?

Options

A. Use a chart showing foods of different cultures/ regions and explain
B. Ask students from different cultures/ regions to bring food from home, display it and share the information with classmates
C. Explain the information given in the textbook about different foods in greater detail
D. Request an external professional cooking agency to display food of different regions/ cultures

Answer

B

Explanation

Anjali desires to emphasise on cultural/regional diversity in food habits, while teaching the topic on "Food" to Class III students. She must ask students from different cultures/regions to bring food from home, display it and share the information with classmates. The students get familiarised by practically looking at the foods from different cultures and regions.