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Tertiary amines have lowest boiling poin...

Tertiary amines have lowest boiling points amongst isomeric amines because:

A

They have highest molecular mass

B

They do not form hydrogen bonds

C

They are most basic in nature

D

They are more polar in nature

Text Solution

Verified by Experts

The correct Answer is:
B
`CH_3-overset(CH_3)overset(|)N-CH_3` do not form hydrogen bonding.
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