The group linkage present in fats is

Options

A. Ester linkage present in fats is :
B. Peptide linkage
C. Glycosidic linkage
D. None of these

Explanation

Maltose also known as melt sugar is a reducing sugar and gives two molecules of `alpha`-D-glucose upon hydrolysis. In it two glucose molecules are joined by `alpha`-glycosidic linkage between `C_(1)` of the first unit and `C_(6)` of the second unit maltose `overset("maltase")toalpha` -D-glucose `+alpha` -D-glucose `underset("Glucose")(C_(6)H_(12)O_(6))+underset(("frvro yeast"))overset("ryemase")to2C_(2)H_(5)OH+2CO_(3)`
Lactose is found in milk of mammals.
lactose `overset("lactose")to` D-glucose +D-glucose
Diastase is used to digest starch.