Sprouted Beans are rich in--

Options

A. Carbohydrates
B. Fats
C. Proteins
D. Water.

Explanation

**Step-by-Step Solution:**

1. **Understanding Sprouted Beans:**
- Sprouted beans are seeds that have undergone germination. This process involves soaking the seeds in water and then allowing them to sprout by wrapping them in a cloth for a couple of days.

2. **Identifying Nutritional Content:**
- When considering the nutritional content of sprouted beans, we look at four main components: carbohydrates, fats, proteins, and water.

3. **Analyzing Each Component:**
- **Carbohydrates:** Sprouted beans have a low content of carbohydrates.
- **Fats:** They also have a low content of fats.
- **Water:** While water content is present, it is not the primary nutrient we are focusing on.
- **Proteins:** Sprouted beans are particularly rich in proteins, making them an excellent source for those needing to increase their protein intake.

4. **Conclusion:**
- Based on the analysis, sprouted beans are rich in proteins. Therefore, the correct answer to the question is that sprouted beans are rich in proteins.

**Final Answer:**
Sprouted beans are rich in proteins.

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