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In Pea, wrinkling of seeds is due to non...

In Pea, wrinkling of seeds is due to non-formation of starch because of the absence of enzyme

A

Amylase

B

Invertase

C

Branching enzyme

D

Diastase

Text Solution

Verified by Experts

The correct Answer is:
C
In Pea, wrinkling of seeds is due to non-formation of starch because of the absence of branching enzyme.
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