What is fructose?

Classify the following into monosaccharide and disacchardise. Ribose, 2-dexoyribose, maltose, galactose, fructose and lactose.

What is a tissue? What are its kinds?

(a) What is calcination ? (b) What is roasting?

What is torsion? What is its effect?

Which of the following is a polysaccharide : Starch, Maltose, Fructose, Glucose.

Which of the following reagents cannot distinguish between glucose and fructose ?

Which one the following is a disaccharide : Starch, Maltose, Fructose, Glucose?

Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?