Carboxylic acids have higher boiling points than alcohols Why?

Carboxylic acid have higher boiling points than aldehydes, ketones and even alcohol of comparable molecular mass. It is due to their

Sulphuric acid has high boiling point and viscosity. Why ?

Polyhydroxy alcohols have higher boiling point than monohydric alcohols because :

Why amines have lower boiling points than alcohols and carboxylic acids of comparable molecular mass?

Why amines have higher boiling points than corresponding alkanes ?

Give explanation for each of the following : (i) Why are amines less acidic than alcohols of comparable molecular masses ? (ii). Why do primary amines have higher boiling points han tertiary amines ? iii. Why are aliphatic amines stroner bases than aromatic amines ?

State reasons for the following: Primary amines have higher boiling points than tertiary amines.

Assertion: Alcohols have higher boiling points than ethers of comparable molecular masses. Reason: Alcohols and ethers are isomerism in nature.

Which isomer will have a higher boiling point?

Although the H-bonding in hydrogen fluoride is much stronger than that in water, yet water has a much higher boiling point than hydrogen fluoride. Why?